Press

LUBBOCK, Texas – On February 22 from open to close, Abuelo’s will offer guests a selection of Premium Margaritas for just $5.95 in celebration of National Margarita Day. Guests can stop in to sip refreshing ’ritas at the bar or in the dining area with appetizers or a meal to commemorate the holiday.

“National Margarita Day is the perfect reason to stop into our restaurants and enjoy our top-notch margaritas,” said Brian Bell, Vice President of Beverage for Abuelo’s. “The margarita is one of the most common tequila-based cocktails in the U.S. and a frequently ordered drink at our restaurants, so we’re excited to offer our guests a great deal on this fun holiday.”

Abuelo’s Hand Shaken Margarita

The Abuelo’s $5.95 margarita special includes the following: 1800 Hand Shaken Margarita, Skinny Margarita, Cerveza Rita, Agave Margarita and the Platinum Margarita.

Participating locations include all Abuelo’s restaurants, with the exception of Oklahoma locations.

Abuelo’s offers opportunities to win prizes and catch up on the latest news by “liking” Abuelo’s on Facebook (www.facebook.com/abuelos) and following Abuelo’s on Twitter (www.twitter.com/eatabuelos).

Special Features Offered February 12-15

LUBBOCK, Texas – Abuelo’s Mexican restaurants are cranking up the heat this Valentine’s with some sizzling hot specials. Abuelo’s offers guests a romantic way to celebrate Valentine’s Day with its special Fajitas for Two promotion, a Prime Rib special and a new entrée that will be offered only for Valentine’s weekend. The Valentine’s specials will be offered Thursday, February 12 through Sunday, February 15, and may vary by location.

Abuelo’s Valentines Fajitas For Two

The Valentine’s Fajitas for Two special includes a choice of up to four different flavors of Abuelo’s fabulous fajitas: Marinated Steak or Chicken, Pork Tenderloin, Yucatan Shrimp, Vegetarian Fajitas or Abuelo’s favorite, Bacon-Wrapped Stuffed Shrimp. All are served with traditional peppers and onions or Abuelo’s unique, garden-fresh mixed vegetables, along with charro beans, homemade guacamole, sour cream, shredded cheeses and a choice of flour or corn tortillas, or romaine lettuce for wrapping. For dessert, couples can enjoy Abuelo’s award-winning Mexican Flan for sharing. The Fajitas for Two with dessert Valentine’s special will be available for $29.99.

Abuelo’s Prime Rib special features succulent Prime Rib served with Abuelo’s unique raja con queso – a roasted Anaheim pepper topped with Mexican cheese and pico de gallo – and Abuelo’s signature Papas con Chile™.

The limited time only Shrimp and Chicken Alambre Valentine’s special features wood-grilled, bacon-wrapped shrimp and chicken breast, each stuffed with jalapeño and blended cheeses. It is served with charro beans and Abuelo’s signature Papas con Chile™.

“Our Valentine’s weekend specials are a great way for guests to enjoy our signature favorites, plus a brand new dish, at a great value while enjoying a romantic dinner out,” said Robert Lin, president of Food Concepts International, Abuelo’s parent company. “The promotion, which runs all weekend, is perfect for those that can’t make it in on Valentine’s Day or for couples who just want to share a romantic dinner for two over the weekend.”

LUBBOCK, TX (June 25, 2014) – In addition to offering 25-cent enchiladas on Tuesday, July 1, 2014, Abuelo’s Mexican Restaurants will DONATE $1 SHARE OUR STRENGTH’S NO KID HUNGRY® campaign for every Tapas or Small Bites plate sold.

Every dollar raised through Abuelo’s July 1 fundraiser will support the No Kid Hungry campaign’s investments in community-based organizations fighting child hunger on the local level, and its national efforts to connect kids around the U.S. with nutritious food where they live, learn and play. For more information about No Kid Hungry, please visit NoKidHungry.org.

Abuelo’s Mexican Restaurants celebrate 25 years of business Tuesday, July 1, by offering 25-cent enchiladas with a purchase of any entree on the menu (limit two enchiladas per person). Diners may choose among any of Abuelo’s seven enchiladas and eight different sauces. Guests who dine in any of the restaurants on July 1 will also receive a $5 coupon, redeemable on a return visit.

Also, from now until August 4, 2014, guests who visit any Abuelo’s 40 locations nationwide may also enjoy the Silver Anniversary Three-Course Deal Menu. The celebratory, three-course menu starts with fresh guacamole, then guests may choose from three classic entrées including the Laredo, Sautéed Chicken Zucchini and Ribeye Steak and Enchiladas and finishes with its award-winning flan. Patrons may also enjoy the limited time Silver Celebration Margarita with Cuervo Silver Tequila, St. Germain Liqueur and lime juice.

In addition to the July 1 donation to No Kid Hungry, Abuelo’s corporate employees and restaurant team members companywide are getting soaked for a great cause in Abuelo’s “Cold Water Challenge” to raise even more funds. All challenges will be posted on Abuelo’s Facebook page and Twitter to help spread awareness about childhood hunger. Follow Abuelo’s on Facebook for 25 days of special giveaways beginning July 1 at facebook.com/Abuelo’s.

Restaurant Opens in New Location on Tuesday, May 20

MIDLAND, Texas – Abuelo’s Mexican restaurant in Midland has relocated to a brand new location on West Loop 250. Abuelo’s new, larger restaurant is now located in front of The Commons at Northpark Shopping Center at 2908 W. Loop 250 North.

After 20 years of serving diners in Midland at our original location, we are very excited to open in our new location on the Loop,” said Craig Carpenter, Abuelo’s General Manager in Midland. “Our Midland restaurant has always been one of our very best performing locations, and we are so thankful to our guests here for their patronage over the years. We know everyone will love the new look of the restaurant, plus the great new patio that will be perfect for enjoying food and drinks, plus some live music.

The new, free-standing 10,250-square-foot Abuelo’s restaurant, which seats approximately 325 guests, features contemporary colors and artistic Mexican influences with an elaborate grand tower entrance. The main dining area includes a dramatic 30-foot ceiling with a sun-lit atrium, complete with towering trees and a decorative candle wall. The interior of the restaurant features hand-painted murals depicting Mexico’s rich and colorful history, as well as a large, contemporary bar area finished with extensive stone and decorative tile work.

The new restaurant also features a private party room with A/V capabilities for special events and parties, as well as a covered patio with 20 tables that will feature cocktail service and a modified appetizer menu.

Abuelo’s is famous for its creative, made-from-scratch Mexican food, superior service and affordable prices. The company recently introduced a new menu with many new dishes that combine traditional tastes with the rich, subtle flavors of coastal and interior Mexican cuisine. Abuelo’s House Specialties, which combine beef tenderloin, jumbo shrimp, tilapia, salmon and other top-quality ingredients with unique, homemade sauces, salsas and side dishes, have earned a reputation for “raising the bar” of Mexican food restaurants. The menu also features a wide selection of wood-grilled fajitas, hand-rolled enchiladas, chile rellenos, quesadillas and Taqueria-style tacos made with fresh, handmade flour and corn tortillas. Desserts include Abuelo’s award-winning traditional Mexican flan and Margarita pie with tequila cream sauce, among others.

“‘Our theme at Abuelo’s is ‘welcome to our home,’ added Robert Lin, president of Food Concepts International, Abuelo’s parent company. ‘Our goal is to offer our guests an opportunity to experience diverse flavors every day, in an authentic Mexican villa with superior service at a great value – whether it’s for a quick lunch with co-workers or a casual dinner with family or friends.'”

Hours for the new restaurant are Sunday through Thursday from 11 a.m. to 10 p.m., and Fridays and Saturday from 11 a.m. to 11 p.m. For more information, call (432) 685-3335.

Company remains committed to community despite ongoing highway construction

LUBBOCK, Texas – Abuelo’s Mexican restaurant in Hurst has relocated to a brand new location, due to the ongoing Texas 121/183 road construction in Northeast Tarrant County. Abuelo’s new, larger restaurant is now located at 850 Airport Freeway, just next door to the west of its original location, on the north side of Airport Freeway, west of cross street Bedford Road.

We very much wanted to remain in the same vicinity as we have a proven track record here and loyal guests in the Hurst area,” said Bob Oliviera, Abuelo’s General Manager in Hurst. “We are very excited to open our new location and know that our guests will be very pleased with the new look and design – and, of course, our same great tasting Mexican food and drinks.”

The design of the new, 11,200-square-foot Abuelo’s restaurant, which seats approximately 325 guests and employs a staff of 100, is based on classical Mexican architecture and artistic influences with an elaborate grand tower entrance. The restaurant is a complete $3 million-plus renovation of existing commercial/warehouse space. The main dining area features a dramatic 30-foot ceiling with a 900-square-foot sun-lit atrium, complete with towering trees. The bar area is finished with extensive stone and decorative tile work.

The interior of the restaurant also features hand-painted murals depicting Mexico’s rich and colorful history, as well as imported stonework and statues that are hand-carved by artists in the villages around Guadalajara, Mexico. The new restaurant, which is slightly larger than the original location, also features a private banquet dining room with A/V capabilities for special events and parties, as well as a patio for outside dining, a separate area for To Go orders and improved parking availability and access.

Abuelo’s is famous for its creative, made-from-scratch Mexican food, superior service and affordable prices. The company recently introduced a new menu with many new dishes that combine traditional tastes with the rich, subtle flavors of coastal and interior Mexican cuisine. Abuelo’s House Specialties, which combine beef tenderloin, jumbo shrimp, tilapia, salmon and other top-quality ingredients with unique, homemade sauces, salsas and side dishes, have earned a reputation for “raising the bar” of Mexican food restaurants. The menu also features a wide selection of wood-grilled fajitas, hand-rolled enchiladas, chile rellenos, quesadillas and Taqueria-style tacos made with fresh, handmade flour and corn tortillas. Desserts include Abuelo’s award-winning traditional Mexican flan and Margarita pie with tequila cream sauce, among others.

“‘Our theme at Abuelo’s is ‘welcome to our home,’ says Robert Lin, president of Food Concepts International, Abuelo’s parent company. ‘Our goal is to offer our guests an opportunity to experience diverse flavors every day, in an authentic Mexican villa with superior service at a great value – whether it’s for a quick lunch with co-workers or a casual dinner with family or friends.’”

Hours for the new restaurant are Sunday through Thursday from 11 a.m. to 10 p.m., and Fridays and Saturday from 11 a.m. to 11 p.m. For more information, call (817) 514-9355.