Main Menu - Mexican Menu - Authentic Mexican Food - The Flavor of Mexico

Main Lunch Seasonal Drinks Vegetarian Gluten-Sensitive Just For Niños Catering

Dips + Appetizers

Chile con Queso

Homemade creamy cheese dip. (360 cals)

9.99

Queso Diablo

Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula, cilantro. (390 cals)

11.49

Guacamole

Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

Large 13.49

Small 11.49

Abuelo's Dip Sampler

A trio of our savory dips: creamy chile con queso, fiery queso diablo and hand-mashed guacamole. Served with fresh, homemade chicharrones. (1340 cals)

13.49

Bacon-Wrapped Stuffed Shrimp

Fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper with Monterey Jack, topped with Cholula, queso fresco, chile con queso. (480 cals)

12.99

Green Chile Quesadilla

Grilled flour tortillas filled with Monterey Jack, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for (add 70 cals)

11.49

Nachos Grande

Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans. (2030‑2190 cals). Substitute fire-grilled steak* or chicken fajita (2050/1980 cals).

Empanadas

Two empanadas stuffed with beef or shrimp. Beef | Shrimp | Combo (400‑600 cals)

Beef 10.99

Shrimp 11.99

Combo 10.99

Salads + Soup

Reynosa Salad

Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)

14.49

Grilled Chicken Salad

Thinly sliced chicken breast, mandarin oranges, honey-roasted almonds, golden raisins, romaine, tomatoes, avocado, honey mustard dressing. (900 cals)

16.49

Fajita Salad

Fresh garden greens, fajita peppers and onions, black beans, tomatoes, zucchini, guacamole, queso fresco. Choose fire-grilled chicken, steak* or shrimp. (700‑770 cals)

17.59

Tortilla Soup

Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips, blended cheeses. Bowl (580 cals) | Cup with Entrée (230 cals)

Fresca Bowls

Lime rice, black beans and zucchini squash topped with pickled red onions, tortilla strips, fresh arugula, tomatoes, avocado and your choice of fajita beef or grilled chicken. Served with Ancho Agave Lime dressing. Beef (970 cals) | Chicken (980 cals)

Steak 15.49

Chicken 13.49

Made from Scratch Dressings: Salsa Roja (20 cals) | Honey Lime (350 cals) | Southwest Ranch (290 cals) | Honey Mustard (550 cals) | Also available: Fat-Free Vinaigrette (60 cals).

Tex-Mex

All served with refried beans and your choice of Papas con Chile™ (add 160 cals) or Mexican rice (add 110 cals)

The Grande

Beef, chicken, cheese enchiladas, with a cheese chile relleno, tamale, crispy beef taco, guacamole. (1970 cals)

23.69

Quesadilla al Horno

Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with melted cheese. Steak (990 cals) | Chicken (940 cals)

Steak 18.59

Chicken 17.49

Mi Abuelo's Manjar

Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm eggs*. (1400 cals)

19.59

Laredo

Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)

17.49

Juarez

Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)

19.59

Durango Burrito

Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)

16.49

Fajita Chimichanga

Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak (1360 cals) | Chicken (1330 cals)

Steak 22.69

Chicken 19.59

Fajita Tacos

Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses, guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)

Steak 18.59

Chicken 16.49

Chile Rellenos

Two Anaheim peppers; one blended cheeses and one shredded beef. With ranchera sauce or chile con queso. (870/930 cals)

19.59

Puebla Azteca

Cheese chile relleno, chicken enchilada, crispy empanada stuffed with ground beef.

17.49

Green Chile Pork Chimichanga

Braised pork tenderloin simmered in our green chile sauce, Anaheim pepper, blended cheeses, lightly fried tortilla.

19.59

Enchiladas

Enchilada Platter

Choose three of your favorite enchiladas. With refried beans (add 260 cals) and Mexican rice (add 110 cals) or Papas con Chile™ (add 160 cals)

3 Enchiladas 17.49

Two Choices 15.49

Four Choices 19.59

Enchilada Choices

Cheese - Blended cheeses, chile con carne. Add onions upon request. (320 cals each). Beef - Seasoned ground beef, chile con carne (250 cals each). Chicken - Slow-roasted shredded chicken, sour cream sauce (190 cals each). Avocado - Fresh guacamole, ranchera sauce (220 cals each). Spinach - Espinaca, cream sauce (210 cals each). Jack Cheese - Monterey Jack, green chile sauce (300 cals each)

Made-From-Scratch Sauces:

Fabulous Fajitas

Fire-grilled with sizzling grilled vegetables. Served with Mexican rice, slow-cooked charro beans, guacamole, sour cream, cheese and pico de gallo. Our tortillas are freshly made on-site. Choose handmade flour or corn tortillas, or fresh romaine lettuce leaves for wrapping.

Chicken

Premium All-Natural Chicken, marinated and fire-grilled. (870‑1160 cals)

22.69

Steak

Certified Angus Beef® steak*, marinated and fire-grilled. (1010‑1300 cals)

24.69

Yucatan Barbeque Shrimp

Grilled shrimp, Mexican-style barbeque sauce. (990‑1280 cals)

23.69

Vegetable

Mixed vegetables, cilantro lime rice, black beans. (770‑1060 cals)

18.49

Fajita Combos

Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque shrimp. For One: Choose Two Flavors (870‑1300 cals) | For Two: Choose Four Flavors (1740‑2600 cals)

Fajita Trio

Certified Angus Beef® steak*, Premium All-Natural Chicken, Yucatan barbeque shrimp. (1160‑1440 cals)

28.89

House Specialties

Abuelo's unique, authentic Mexican specialties.

Los Mejores de la Casa

Fire-grilled 5 oz. Beef tenderloin medallion*, bacon-wrapped shrimp stuffed with jalapeño on a roasted Anaheim pepper, chile con queso, Papas con Chile, Espinaca. (1020 cals)

32.99

Pechuga con Calabaza

Lightly sautéed chicken breast in a spicy, creamy sauce with zucchini, chiles and corn, with slow-cooked charro beans and Mexican rice. (1040 cals)

21.59

Steak and Enchiladas

Choose fire-grilled 12 oz. Ribeye* or 9 oz. Sirloin steak*, two enchiladas, Papas con Chile, charro beans. (1100‑1470 cals)

Ribeye 30.89

Sirloin 27.79

Pork Tenderloin Abrigada

Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas. (1090‑1390 cals)

22.69

Chicken Tampiquena

Grilled chicken with a savory fajita glaze, cilantro lime rice with green chile sauce, seasonal vegetables, two hand-rolled cheese enchiladas topped with our signature green chile sauce. (1160 cals)

20.59

Pescado Parrilla

Served with seasonal vegetable medley and cilantro lime rice.

Choose A Fish

Australian Sea Bass

Fire-grilled, seasoned Barramundi. (540 cals)

22.69

Tilapia

Lightly sautéed Tilapia. (590 cals)

19.59

Mahi

Fire-grilled, seasoned Mahi. (540 cals)

22.69

Choose A Sauce

Guerrero

Cream sherry sauce, shrimp, spinach, mushrooms, roasted red peppers, green peppers, sliced avocado. (Add 580 cals)

Veracruz

Spicy tomato-based sauce, shrimp, roasted poblano strips, olives. (Add 160 cals)

Mojo de Ajo

Mexican-style garlic butter sauce, shrimp, tomatoes, cilantro. (add 310 cals)

Sides

Add an additional side for .

Papas Con Chile

Abuelo's trademarked mashed potatoes. (160 cals)

Mexican Rice

Traditional flavored Mexican rice. (110 cals)

Refried Beans

Traditional refried pinto beans. (260 cals)

Charro Beans

Abuelo's famous whole pinto beans. (110 cals)

Cilantro Lime Rice

Slightly tangy, light white rice. (100 cals)

Vegetable Medley

Seasonal garden fresh vegetables. (130 cals)

Black Beans

Delicious black beans. (140 cals)

Premium Side

Add an additional premium side for

Espinaca

Creamy spinach casserole (210 cals)

Desserts

Authentic Mexican Desserts. Availability may vary per location.

Tres Leches Cake

Light, famous Mexican traditional sweet vanilla sponge cake with three creams. (760 cals)

7.99

Dulce de Leche Cheesecake

Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. (980 cals)

7.99

Traditional Flan

Our award-winning recipe of traditional creamy Mexican egg custard with caramel glaze. (540 cals)

7.99

Chile con Queso

Homemade creamy cheese dip. (360 cals)

Queso Diablo

Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula, cilantro. (390 cals)

Guacamole

Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)

Bacon-Wrapped Stuffed Shrimp

Fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper with Monterey Jack, topped with Cholula, queso fresco, chile con queso. (480 cals)

Green Chile Quesadilla

Nachos Grande

Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans. $16.49 (2030-2190 cals). Substitute fire-grilled steak* or chicken fajita $18.59 (2050/1980 cals).

Empanadas

Two empanadas stuffed with beef or shrimp. Beef | Shrimp | Combo (400-600 cals)

Reynosa Salad

Fajita Salad

Fresh garden greens, fajita peppers and onions, black beans, tomatoes, zucchini, guacamole, queso fresco. Choose fire-grilled chicken, steak* or shrimp. (700-770 cals)

Tortilla Soup

Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips, blended cheeses. Bowl $9.49 (580 cals) | Cup with Entrée $4.69 (230 cals)

Fresca Bowls

Quesadilla al Horno

Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with melted cheese. Steak (990 cals) | Chicken (940 cals)

Mi Abuelo's Manjar

Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm eggs*. (1400 cals)

Laredo

Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)

Juarez

Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)

Durango Burrito

Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)

Fajita Chimichanga

Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak (1360 cals) | Chicken (1330 cals)

Fajita Tacos

Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses, guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)

Chile Rellenos

Two Anaheim peppers; one blended cheeses and one shredded beef. With ranchera sauce or chile con queso. (870/930 cals)

Puebla Azteca

Cheese chile relleno, chicken enchilada, crispy empanada stuffed with ground beef.

Green Chile Pork Chimichanga

Braised pork tenderloin simmered in our green chile sauce, Anaheim pepper, blended cheeses, lightly fried tortilla.

Chicken

Premium All-Natural Chicken, marinated and fire-grilled. (870-1160 cals)

Steak

Certified Angus Beef® steak*, marinated and fire-grilled. (1010-1300 cals)

Yucatan Barbeque Shrimp

Grilled shrimp, Mexican-style barbeque sauce. (990-1280 cals)

Vegetable

Mixed vegetables, cilantro lime rice, black beans. (770-1060 cals)

Fajita Combos

Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque shrimp. For One: Choose Two Flavors $24.69 (870-1300 cals) | For Two: Choose Four Flavors $44.49 (1740-2600 cals)

Pechuga con Calabaza

Lightly sautéed chicken breast in a spicy, creamy sauce with zucchini, chiles and corn, with slow-cooked charro beans and Mexican rice. (1040 cals)

Steak and Enchiladas

Choose fire-grilled 12 oz. Ribeye* or 9 oz. Sirloin steak*, two enchiladas, Papas con Chile, charro beans. (1100-1470 cals)

Pork Tenderloin Abrigada

Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas. (1090-1390 cals)

Chicken Tampiquena

Grilled chicken with a savory fajita glaze, cilantro lime rice with green chile sauce, seasonal vegetables, two hand-rolled cheese enchiladas topped with our signature green chile sauce. (1160 cals)

Australian Sea Bass

Fire-grilled, seasoned Barramundi. (540 cals)

Tilapia

Lightly sautéed Tilapia. (590 cals)

Mahi

Fire-grilled, seasoned Mahi. (540 cals)

Papas Con Chile

Abuelo's trademarked mashed potatoes. (160 cals)

Mexican Rice

Traditional flavored Mexican rice. (110 cals)

Refried Beans

Traditional refried pinto beans. (260 cals)

Charro Beans

Abuelo's famous whole pinto beans. (110 cals)

Cilantro Lime Rice

Slightly tangy, light white rice. (100 cals)

Vegetable Medley

Seasonal garden fresh vegetables. (130 cals)

Black Beans

Delicious black beans. (140 cals)

Espinaca

Creamy spinach casserole (210 cals)

Tres Leches Cake

Light, famous Mexican traditional sweet vanilla sponge cake with three creams. (760 cals)

Dulce de Leche Cheesecake

Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. (980 cals)

Traditional Flan

Our award-winning recipe of traditional creamy Mexican egg custard with caramel glaze. (540 cals)

Availability varies by location.

Denotes spicy menu item.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. This item may be served raw or undercooked. 2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.

We add a 6% packaging fee to To Go orders.