Drinks, Margaritas, Cocktails
Authentic Mexican Drinks and In-House Specialty Cocktails
El Jefe Margarita Hand-Shaken
The Boss of all Margaritas. Smooth and strong, a blend of ultra premium Maestro Dobel Diamante Tequila hand-selected, private barrels for Abuelo's, Agavero Orange Liqueur and fresh citrus, topped with a grilled orange and kosher salt rim. (210 cals)
La Grandeza Margarita Rocks or Frozen
Abuelo's House Margarita; Tequila Oro, Citrus Liqueur, Gran Gala, Fresh Lime, Kosher Salt Rim. Regular (300/430 cals) | Grande (500/710 cals)
Platinum Hand-Shaken Margarita Rocks
El Jimador Silver Tequila, Agavero Orange, Fresh Citrus, Kosher Salt Rim. (280 cals)
Blackberry Mint Mojito Hand-Shaken
Flor de Caña 4-year aged Rum, Blackberries + Mint, Fresh Citrus, Cane Sugar. (220 cals)
Skinny Margarita Rocks
Milagro Silver, Fresh Lime, No Cal Sweetener, Kosher Salt Rim. (140 cals)
Spanish Sangria Roja Rocks
Our Spanish Sangria Roja combines Gran Gala liqueur, Sailor Jerry's Spiced Rum, Orange Fanta, and a red wine blend to create a festive flavor with fresh strawberries, lemon, lime, and grilled oranges. Glass (250 cals)
Sangria Swirl Frozen
Frozen Sangria swirled with frozen La Grandeza Margarita. Regular (390 cals) | Grande (650 cals)
Raspberry Hibiscus Margarita
Milagro Silver, Agavero, Raspberry, Hibiscus, Fresh Citrus, Kosher Salt Rim (260 cals)
Berry Paloma
El Jimador Silver Tequila, Agavero Orange Liqueur, Raspberry Hibiscus Purée, Owens Rio Red Grapefruit, Kosher Salt Rim (220 cals)
Churro Martini
Three Olives Vanilla Vodka, Mocha Cream Rum, Cinnamon Syrup, Churro Garnish, Cinnamon and Sugar Rim (320 cals)
TX Ranchwater
Milagro Silver, Owens Club Soda, Fresh Citrus, Tajin and Chamoy Rim (130 cals)
Mexican Candy Shot
Ghost Tequila, Watermelon Pucker, Fresh Lime, Tajin and Chamoy Rim (100 cals)
Dips + Appetizers
Chile con Queso
Homemade creamy cheese dip. (360 cals)
Queso Diablo
Homemade creamy cheese dip, seasoned ground beef, slow-roasted peppers and chiles, topped with queso fresco, Cholula, cilantro. (390 cals)
Guacamole
Hand-mashed avocado, diced onion, tomatoes, lime juice. Large (340 cals) | Small (180 cals)
Abuelo's Dip Sampler
A trio of our savory dips: creamy chile con queso, fiery queso diablo and hand-mashed guacamole. Served with fresh, homemade chicharrones. (1340 cals)
Bacon-Wrapped Stuffed Shrimp
Fire-grilled shrimp, hickory smoked bacon, jalapeño, Anaheim pepper with Monterey Jack, topped with Cholula, queso fresco, chile con queso. (480 cals)
Green Chile Quesadilla
Grilled flour tortillas filled with Monterey Jack, Anaheim chiles, fire-roasted red chiles, mushrooms and sautéed onions. Served with sour cream, fresh guacamole and Southwest ranch dip. (1050 cals) | Add Fajita Chicken for (add 70 cals)
Nachos Grande
Tortilla chips, cheddar, Monterey Jack, sour cream, guacamole, pico de gallo, jalapeños. Choose seasoned ground beef, slow-roasted chicken or refried beans. (2030‑2190 cals). Substitute fire-grilled steak* or chicken fajita (2050/1980 cals).
Empanadas
Two empanadas stuffed with beef or shrimp. Beef | Shrimp | Combo (400‑600 cals)
Salads + Soup
Reynosa Salad
Shredded lettuce with seasoned ground beef or hand-shredded, slow-roasted chicken, creamy chile con queso, slow-cooked charro beans, tomatoes, blended cheeses, guacamole, in a lightly fried tortilla bowl. (1030/870 cals)
Grilled Chicken Salad
Thinly sliced chicken breast, mandarin oranges, honey-roasted almonds, golden raisins, romaine, tomatoes, avocado, honey mustard dressing. (900 cals)
Fajita Salad
Fresh garden greens, fajita peppers and onions, black beans, tomatoes, zucchini, guacamole, queso fresco. Choose fire-grilled chicken, steak* or shrimp. (700‑770 cals)
Tortilla Soup
Seasoned chicken, vegetables, diced avocado, sour cream, crispy tortilla strips, blended cheeses. Bowl (580 cals) | Cup with Entrée (230 cals)
Fresca Bowls
Lime rice, black beans and zucchini squash topped with pickled red onions, tortilla strips, fresh arugula, tomatoes, avocado and your choice of fajita beef or grilled chicken. Served with Ancho Agave Lime dressing. Beef (970 cals) | Chicken (980 cals)
Made from Scratch Dressings: Salsa Roja (20 cals) | Honey Lime (350 cals) | Southwest Ranch (290 cals) | Honey Mustard (550 cals) | Also available: Fat-Free Vinaigrette (60 cals).
Tex-Mex
All served with refried beans and your choice of Papas con Chile™ (add 160 cals) or Mexican rice (add 110 cals)
The Grande
Beef, chicken, cheese enchiladas, with a cheese chile relleno, tamale, crispy beef taco, guacamole. (1970 cals)
Quesadilla al Horno
Baked quesadilla filled with fire-grilled steak* or chicken fajitas, topped with melted cheese. Steak (990 cals) | Chicken (940 cals)
Mi Abuelo's Manjar
Three stacked enchiladas, beef, cheese, chile con carne, topped with two farm eggs*. (1400 cals)
Laredo
Beef enchilada, cheese enchilada, crispy beef taco. (1110 cals)
Juarez
Crispy beef taco, tamale, chicken and cheese enchiladas. (1270 cals)
Durango Burrito
Spicy hand-shredded beef, flour tortilla, chile con queso, guacamole. (700 cals)
Fajita Chimichanga
Fire-grilled steak* or chicken, Anaheim chile, blended cheeses, lightly fried flour tortilla, sour cream, guacamole, chile con queso or ranchera sauce. Steak (1360 cals) | Chicken (1330 cals)
Fajita Tacos
Fire-grilled steak* or chicken, shredded lettuce, diced tomatoes, cheeses, guacamole, sour cream, flour tortillas. Steak (820 cals) | Chicken (780 cals)
Chile Rellenos
Two Anaheim peppers; one blended cheeses and one shredded beef. With ranchera sauce or chile con queso. (870/930 cals)
Puebla Azteca
Cheese chile relleno, chicken enchilada, crispy empanada stuffed with ground beef.
Enchiladas
Enchilada Platter
Choose three of your favorite enchiladas. With refried beans (add 260 cals) and Mexican rice (add 110 cals) or Papas con Chile™ (add 160 cals)
Enchilada Choices
Cheese - Blended cheeses, chile con carne. Add onions upon request. (320 cals each). Beef - Seasoned ground beef, chile con carne (250 cals each). Chicken - Slow-roasted shredded chicken, sour cream sauce (190 cals each). Avocado - Fresh guacamole, ranchera sauce (220 cals each). Spinach - Espinaca, cream sauce (210 cals each). Jack Cheese - Monterey Jack, green chile sauce (300 cals each)
Made-From-Scratch Sauces:
Chile con Carne | Sour Cream Sauce | Ranchera Sauce | Chile con Queso | Cream Sauce | Green Chile Sauce
Fabulous Fajitas
Fire-grilled with sizzling grilled vegetables. Served with Mexican rice, slow-cooked charro beans, guacamole, sour cream, cheese and pico de gallo. Our tortillas are freshly made on-site. Choose handmade flour or corn tortillas, or fresh romaine lettuce leaves for wrapping.
Chicken
Premium All-Natural Chicken, marinated and fire-grilled. (870‑1160 cals)
Steak
Certified Angus Beef® steak*, marinated and fire-grilled. (1010‑1300 cals)
Yucatan Barbeque Shrimp
Grilled shrimp, Mexican-style barbeque sauce. (990‑1280 cals)
Vegetable
Mixed vegetables, cilantro lime rice, black beans. (770‑1060 cals)
Fajita Combos
Certified Angus Beef® steak*, Premium All-Natural Chicken or Yucatan barbeque shrimp. For One: Choose Two Flavors (870‑1300 cals) | For Two: Choose Four Flavors (1740‑2600 cals)
Fajita Trio
Certified Angus Beef® steak*, Premium All-Natural Chicken, Yucatan barbeque shrimp. (1160‑1440 cals)
House Specialties
Abuelo's unique, authentic Mexican specialties.
Los Mejores de la Casa
Fire-grilled 5 oz. Beef tenderloin medallion*, bacon-wrapped shrimp stuffed with jalapeño on a roasted Anaheim pepper, chile con queso, Papas con Chile, Espinaca. (1020 cals)
Pechuga con Calabaza
Lightly sautéed chicken breast in a spicy, creamy sauce with zucchini, chiles and corn, with slow-cooked charro beans and Mexican rice. (1040 cals)
Steak and Enchiladas
Choose fire-grilled 12 oz. Ribeye* or 9 oz. Sirloin steak*, two enchiladas, Papas con Chile, charro beans. (1100‑1470 cals)
Pork Tenderloin Abrigada
Bacon-wrapped, smoked and fire-grilled pork tenderloin medallions, Papas con Chile™, slow-cooked charro beans, your choice of two hand-rolled enchiladas. (1090‑1390 cals)
Chicken Tampiquena
Grilled chicken with a savory fajita glaze, cilantro lime rice with green chile sauce, seasonal vegetables, two hand-rolled cheese enchiladas topped with our signature green chile sauce. (1160 cals)
Pescado Parrilla
Served with seasonal vegetable medley and cilantro lime rice.
Choose A Fish
Australian Sea Bass
Fire-grilled, seasoned Barramundi. (540 cals)
Tilapia
Lightly sautéed Tilapia. (590 cals)
Mahi
Fire-grilled, seasoned Mahi. (540 cals)
Choose A Sauce
+.
Guerrero
Cream sherry sauce, shrimp, spinach, mushrooms, roasted red peppers, green peppers, sliced avocado. (Add 580 cals)
Veracruz
Spicy tomato-based sauce, shrimp, roasted poblano strips, olives. (Add 160 cals)
Mojo de Ajo
Mexican-style garlic butter sauce, shrimp, tomatoes, cilantro. (add 310 cals)
Sides
Add an additional side for .
Papas Con Chile
Abuelo's trademarked mashed potatoes. (160 cals)
Mexican Rice
Traditional flavored Mexican rice. (110 cals)
Refried Beans
Traditional refried pinto beans. (260 cals)
Charro Beans
Abuelo's famous whole pinto beans. (110 cals)
Cilantro Lime Rice
Slightly tangy, light white rice. (100 cals)
Vegetable Medley
Seasonal garden fresh vegetables. (130 cals)
Black Beans
Delicious black beans. (140 cals)
Premium Side
Add an additional premium side for
Espinaca
Creamy spinach casserole (210 cals)
Desserts
Authentic Mexican Desserts. Availability may vary per location.
Tres Leches Cake
Light, famous Mexican traditional sweet vanilla sponge cake with three creams. (760 cals)
Dulce de Leche Cheesecake
Creamy cheesecake whipped with Mexican caramel and served with leche quemada, a sweetened milk sauce. (980 cals)
Traditional Flan
Our award-winning recipe of traditional creamy Mexican egg custard with caramel glaze. (540 cals)
Cerveza
On Tap
American Classic Lagers
Miller Lite, Bud Light, Coors Light, Michelob Ultra. (130‑630 cals)
Dos Equis Ambar
(150‑630 cals)
Dos Equis Especial Lager
(130‑570 cals)
Modelo Especial Lager
(140‑620 cals)
Corona Premier
(130‑570 cals)
Pacifico
(142‑560 cals)
Bottles
Selections may vary by location.
Corona Extra
(150 cals)
Corona Premier
(90 cals)
Heineken
(140 cals)
Heineken 0.0
(70 cals)
Dos Equis Ambar
(150 cals)
Dos Equis Especial Lager
(130 cals)
Dos Equis Lime & Salt Beer
(140 cals)
Negra Modelo
(160 cals)
Modelo Especial Lager
(140 cals)
Tecate
(140 cals)
American Premium Bottles
Wine
Red
Imagery Pinot Noir, California
5 oz. (120 cals); 8 oz. (190 cals); Bottle (610 cals)
Joel Gott 815 Cabernet Sauvignon, California
5 oz. (120 cals); 8 oz. (200 cals); Bottle (620 cals)
Dreaming Tree Crush Red Blend, California
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (630 cals)
White
Sea Glass Pinot Grigio, Central Coast California
5 oz. (120 cals); 8 oz. (200 cals); Bottle (620 cals)
Korbel Champagne, California
5 oz. (110 cals); 8 oz. (176 cals); Bottle (556 cals)
Tribute Chardonnay, Monterey California
5 oz. (130 cals) / 8 oz. (200 cals) / Bottle (640 cals)
13 Celsius Sauvignon Blanc, Marlborough New Zealand
5 oz. (120 cals) / 8 oz. (200 cals) / Bottle (630 cals)
Beverages
Coca Cola
(120 cals)
Diet Coke
(0 cals)
Coca Cola Zero Sugar
(0 cals)
Dr Pepper
(130 cals)
Dr Pepper - Diet
(0 cals)
Sprite
(130 cals)
Fuze
(110 cals)
Dasani
(0 cals)
Flavored Lemonade
Strawberry & Mango with Free Refills. (140 cals)
Tea
Strawberry & Mango with Free Refills. (110 cals)
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions. This item may be served raw or undercooked.
2000 calories a day is used for general nutrition advice, but calorie needs vary.
**Please be advised that food prepared here may contain peanut products.
We add a 6% packaging fee to To Go orders.